First brewed in 1973 by the famous Toji Juichi Hirano, it soon became the symbol of Urakasumi as it provides the best balance between aromas, fragrances and umami. A classic and traditional sake with an elegant style. This is the signature sake of Urakasumi.
Tasting Notes: Clear, pale in appearance. Melon, white lily, mineral, steamed rice on the nose. Medium dryness, pleasant acidity and umami hints, creamy texture with a refreshing finish. Hints of melon, steamed rice, green apple and dried fruits flavors. Serve chilled or room temperature (10～25℃).
Food Pairing: Pairs well with light dishes, seafood, avocado, quiche, cream cheese.
Rice polishing: 50% / Rice variety: Yamada Nishiki, Toyo Nishiki / ABV: 15-15.9% / SMV: +1-2 / Acidity: 1.3-1.5 / Yeast: Self-cultured