Red wine is made from fermented grapes and its aging process further refines the alcohol’s taste. When drinking red wine, you can expect sweet flavors with ample tannin on the palate. The production of red wine can be traced back to thousands of years ago in Georgia but today, there are plenty of top wine-producing regions like France, Italy, and Spain. Read on to learn more about the best red wines in the Philippines.
Best Red Wines in The Philippines
At Ralph’s Wines & Spirits, we believe that knowing more about the bottle of red wine you plan on buying is the key to elevating your drinking experience. From Cabernet Sauvignon, Malbec, Merlot, Syrah, Tempranillo, Sangiovese, to Shiraz — we curated a list of the best red wines in the Philippines.
Montes Classic Selection Cabernet Sauvignon
The Montes Classic Selection Cabernet Sauvignon is a medium-bodied wine with intense ruby-red color, incredibly smooth tannins, and well-balanced acidity. It is composed of 85% Cabernet-Sauvignon and 15% Merlot and carries ripe red and black fruit flavors. On the nose, aromas of strawberry, plum, nutmeg, and black pepper are dominant due to the wine’s aging time in French oak barrels.
This drink originating from the Colchagua Valley in Chile is one of the best red wines in the Philippines known for pairing well with red meat, charcuterie, and cheeses. To complement those juicy steaks, we suggest serving a bottle of Montes Classic Selection Cabernet Sauvignon for only P750.
Gossips Sweet Lips Dolcetto & Syrah
If you’re looking for a more affordable option among the best red wines in the Philippines, Gossips Sweet Lips Dolcetto & Syrah is undoubtedly the choice at P425. Enjoy the rich ruby blend with flavors of cherries, dark berries, and crisp acidity. One whiff will immediately hit you with aromas of fresh strawberries and raspberries. Originating all the way from South Eastern Australia, the Gossips Sweet Lips Dolcetto & Syrah offers great value for money. It also has versatile food pairings ranging from antipasto, red meat, to berry desserts.
Marques De Murrieta Reserva
Marques de Murrieta Reserva is crafted using the signature Murrieta fermentation style. Made from 80% Tempranillo, 12% Garnacha, 6% Mazuelo, and 2% Graciano varietals, it is aged for 18 months in American oak barrels. As flavors of oak, cherry, red fruits, and vanilla come together, the result is a sophisticated red wine with smooth tannins and well-balanced acidity.
What makes the Marques de Murrieta Reserva one of the best red wines in the Philippines is the fact that it pairs beautifully with dishes like grilled vegetables, lamb chops, and baked red snappers.