Junmai Ginjo Sake

Junmai Ginjo sake is brewed with rice grains that are polished down to at least 60% and particular kinds of yeast. These special yeasts have been cultured to be more expressive and fragrant than others found in different sake grades. As a result of the low-temperature fermentation, select sake rice varietals and Ginjo-style yeasts, Junmai Ginjo is delicate and fruitier than other Junmai sakes.