
Urakasumi Junmai Ginjo 12 720ml
Metro Manila, Los Banos, Silang, North Cavite, Bulacan, Taytay, Cainta, Antipolo, Lipa (+4 days), Tabuk (+4 days), Naga (+4 days), Baliuag (+4 days), Iloilo City (+4 days), Tagudin (+4 days), San Pablo (+4 days), Malolos (+4 days), Batangas City (+4 days), Puerto Princessa (+4 days), Boracay (+4 days), Kalibo / Aklan (+4 days), Sorsogon (+4 days), Daet (+4 days), General Santos (+4 days), Cebu (+4 days), Zamboanga City (+4 days), Dipolog (+4 days), Bacolod (+4 days), Panglao (+4 days), Tagaytay (+4 days), Vigan (+4 days), Bauang (+4 days), Cagayan de Oro (+4 days), Ozamiz (+4 days), Tagbilaran (+4 days), Lapu Lapu (+4 days), Mandaue (+4 days), Tabaco (+4 days), Laoag (+4 days), San Fernando (+4 days), Candon (+4 days), Agoo (+4 days), Baguio City (+4 days), Angeles (+4 days), Legazpi (+4 days), Pangasinan (+4 days), Subic / Olongapo (+4 days), Dumaguete (+4 days), Tacloban (+4 days), Tarlac (+4 days), Davao (+4 days), Tuguegarao (+6 days), Nationwide (+7 days)
This sake is made using our very own Kyokai yeast No.12, discovered by Urakasumi which made the brewery a specialist in the crafting of sakes with elegant ginjo aromas.
Tasting Notes: Clear, pale in appearance. Muscat, lemon, ripe persimmon, hints of banana and sugar cane aromas. Light, medium dryness, and a higher acidity on the palate. Serve chilled or room temperature (10~25℃).
Food Pairing: Pairs well with light BBQ, spinach and mushroom sautéed, sweet-salty meals.
Rice polishing: 55% / Rice variety: N/A / Alcohol: 15-15.9% / SMV: N/A / Acidity: N/A / Yeast: Proprietary