Tamanohikari Junmai Ginjo Namasake 720ml
Metro Manila, Los Banos, Silang, North Cavite, Bulacan, Taytay, Cainta, Antipolo, Lipa (+4 days), Tabuk (+4 days), Naga (+4 days), Baliuag (+4 days), Iloilo City (+4 days), Tagudin (+4 days), San Pablo (+4 days), Malolos (+4 days), Batangas City (+4 days), Puerto Princessa (+4 days), Boracay (+4 days), Kalibo / Aklan (+4 days), Sorsogon (+4 days), Daet (+4 days), General Santos (+4 days), Cebu (+4 days), Zamboanga City (+4 days), Dipolog (+4 days), Bacolod (+4 days), Panglao (+4 days), Tagaytay (+4 days), Vigan (+4 days), Bauang (+4 days), Cagayan de Oro (+4 days), Ozamiz (+4 days), Tagbilaran (+4 days), Lapu Lapu (+4 days), Mandaue (+4 days), Tabaco (+4 days), Laoag (+4 days), San Fernando (+4 days), Candon (+4 days), Agoo (+4 days), Baguio City (+4 days), Angeles (+4 days), Legazpi (+4 days), Pangasinan (+4 days), Subic / Olongapo (+4 days), Dumaguete (+4 days), Tacloban (+4 days), Tarlac (+4 days), Davao (+4 days), Tuguegarao (+6 days), Nationwide (+7 days)
Tamanohikari Junmai Ginjo Namasake delivers a vibrant and refreshing taste profile with noticeable hints of melon, green apple, and floral notes. It boasts a crisp and clean texture, offering a delightful balance between slight sweetness and a dry finish. The nama, or unpasteurized, nature of this sake adds liveliness and complexity, making it a truly invigorating and enjoyable drinking experience.
Food Pairing: Pairs harmoniously with a variety of dishes. Its lively and refreshing flavors make it a fantastic companion to lighter seafood options such as sashimi, sushi, and shellfish. The bright and fruity notes of the sake also complement vegetable dishes like salads and grilled vegetables.
Rice polishing: 60% / Rice variety: Yamadanishiki / ABV: 16-17% / SMV: +3