Tamanohikari Junmai Ginjo Iwai
Brewed using only iwai sake rice from Kyoto, a special variety revived in recent years by farmers and the Japanese government. Elegant with a subtle ginjo fragrance, this leading junmai ginjo sake brings out the ultimate balance when paired with sushi, sashimi, grilled fish and other Japanese dishes.
Alcohol %: 16.0%
Sake Meter Value : +3.0 (Dry) Acid : 1.7
Amino Acid : 1.0
Food Pairing : Sushi, Sashimi, Grilled Fish
Drink Style : Cold, Room Temperature
Rice Polishing Ratio : 60% Rice Used : Iwai