Susana Balbo Nosotros 2019 750ml

Winemaking: Double selection of bunches and grains. Cold maceration for four days. Fermentation in 6,500-liter (1,700-gal) oak casks. Only push-downs were performed. Fermentation at 28°-30°C (82°-90°F) with wild yeasts. Post-fermentation maceration lasted 30 days and malolactic fermentation occurred in barrels.

Aging: 16 months in 80% new and 20% second-use French oak barrels.

Tastings Notes: A wine of an excellent aging potential that displays aromas of cassis and blueberries and a hint of floral notes. It possesses an outstanding structure, with medium grain, extremely long tannins. Its natural acidity provides it with great freshness.

Food Pairing: Roasted or smoked preparations. All sorts of meats, mostly red or pork. Hard and smoked cheeses. Spicy or hot preparations, especially those with pepper. Grilled vegetables and fungi.

Alcohol: 14.5% Acidity: 5.86 g/l / Varietal: 100% Malbec / Region: Paraje Altamira, Valle de Uco, Mendoza