VARIETALS: 100% Malbec / VINTAGE: 2021
REGION: Valle de Uco, Mendoza
ELEVATION: 1,050 m.a.s.l. / 3,445 (average)
HARVEST METHOD: Hand-harvested
WINEMAKING: Fermented at a maximum temperature of
28-31°C (82-88°F) with selected yeasts. Maceration lasted 15 to
20 days. Open and closed pump-overs, with delestage in several
stages of fermentation.
ANALYTICS: Alcohol: 14% / Acidity: 5.4 g/l
AGING: 40% in third- and fourth-use French oak barrels for 8
months.
TASTING NOTES: A fresh, pure expression of the variety, this
Malbec displays aromas of violets, cherries and spices. Fruity, with
balanced acidity on the palate, notes of ripe red fruits and a subtle
hint of oak.
FOOD PAIRING: Grilled red meats, pasta with red sauce,
hard cheeses, empanadas, chocolate desserts or dulce de
leche.
REGION: Valle de Uco, Mendoza
ELEVATION: 1,050 m.a.s.l. / 3,445 (average)
HARVEST METHOD: Hand-harvested
WINEMAKING: Fermented at a maximum temperature of
28-31°C (82-88°F) with selected yeasts. Maceration lasted 15 to
20 days. Open and closed pump-overs, with delestage in several
stages of fermentation.
ANALYTICS: Alcohol: 14% / Acidity: 5.4 g/l
AGING: 40% in third- and fourth-use French oak barrels for 8
months.
TASTING NOTES: A fresh, pure expression of the variety, this
Malbec displays aromas of violets, cherries and spices. Fruity, with
balanced acidity on the palate, notes of ripe red fruits and a subtle
hint of oak.
FOOD PAIRING: Grilled red meats, pasta with red sauce,
hard cheeses, empanadas, chocolate desserts or dulce de
leche.