Shinomine Junmai Daiginjo Aiyama


Alcohol % : 16.2%
Sake Meter Value : +4.0 ( Dry) Acid : 1.8
Amino Acid : 0.8
Food Pairing : Grilled Fish

Beef Steak (Salt & Pepper) Drink Style : Cold, Room temperature

Rice Polishing Ratio : 45% Rice Used : Aiyama

This sake is made with 100% Aiyama, a special sake rice which is rare and difficult to use for rice brewing. First note is so simple, but after contact with the air, open its gorgeous fragrance. Right after opening the cap, a slightly fruity aroma pops up. Once sipping it, the elegant and graceful sweetness spreads gently. Behind the sweetness, very rich umami sensation lingers with a very smooth and clean finish

The charm of Aiyama blooms with contacting with the air, so drink a little and refrigerate it for a week then taste it. You’ll be shocked by the change.

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