Tasting notes: Elegant on the nose, with aromas of ripe red and black berries over a background of sweet notes. Being stored in French oak barrels adds aromas of dark chocolate, coffee which go with the typical fruity aromas of this variety. Well structured on the palate, with smooth and full tannins.
Origin: Colchagua Valley, Chile
Varietals: 92% Carmenere, 8% Petit Verdot
Ageing: 18 months in new French oak barrels
Decanting: At least 1 hour
Pairing: Red meat and cheese
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