Tasting Notes: Ruby red in colour with lively touches. On the nose it’s very expressive, with intense, entertaining notes of sour cherry and fresh strawberry, against a floral, wild herb background. Smooth caramel aromas are well integrated with the varietal character. On the palate it’s balanced, with rich, natural acidity that makes it juicy and fresh. The rounded tannins give structure and a nice sensation of sweetness. With medium body and good staying power, the finish is fruity and in line with the sensations on the nose.
Origin: Aconcagua Coast, Chile
Varietal: 100% Pinot Noir
Alcohol: 14%
Ageing: Oak ageing: 35% of the blend spent 6–7 months in contact with French oak; the rest remained in stainless steel tanks.
Pairing: Highly recommended with razor clams parmesan, salmon ceviche, Chilean rock cod, shrimps in garlic.