Tasting Notes: With a medium gold color, the wine's intense nose shows notes derived from the French oak including vanilla, toasted hazelnuts, and subtle notes of cinnamon, followed by fruit notes of ripe papaya, honeydew melon, hints of chamomile, and dairy-like butter and yoghurt. The palate begins with medium body, a creamy sensation, and a very delicate acidity, mirroring the aromas very well, ending with a very long finish.
Origin: Zapallar, Chile
Varietal: 100% Chardonnay
Alcohol: 14%
Ageing: 40% of the wine aged for 12 months in French oak barrels.
Pairing: Highly recommended with salmon tartare, lobster and fresh shellfish, ripe cheeses and hot dishes such as crab casserole, white meats with light sauces, and pasta