Mifuku Junmai Daiginjo Red Wataribune No.6 50 720ml


The “red” bottle from the regular releases of the Sanrensei series.

A junmai daiginjo which has been pasteurised only once (namazume), made with Shiga Watarifunerokugo rice, an older variety that has been resurfaced in recent years. The sake underwent a rapid heating followed by a rapid cooling process, which imparted a freshness typical of unpasteurised sake to the aroma and a pleasant rice flavour, making it a good pair for a meal.

TYPE: Junmai daiginjo namazume undiluted sake (genshu)

TASTING NOTES: Subtle nose of raspberry, wild strawberry, red apple skin. Rich mouthfeel of mango, blood orange with rice flour, cream, and an astringent finish.

FOOD PAIRING: Caprese salad; sashimi platter; peas risotto.

ABV: 17% / Rice Polishing: 50% / Serving: Chilled (8-12 ºC)

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