Mifuku Junmai Daiginjo Red Wataribune No.6 50 720ml
The “red” bottle from the regular releases of the Sanrensei series.
A junmai daiginjo which has been pasteurised only once (namazume), made with Shiga Watarifunerokugo rice, an older variety that has been resurfaced in recent years. The sake underwent a rapid heating followed by a rapid cooling process, which imparted a freshness typical of unpasteurised sake to the aroma and a pleasant rice flavour, making it a good pair for a meal.
TYPE: Junmai daiginjo namazume undiluted sake (genshu)
OUR TASTING NOTES: Subtle nose of raspberry, wild strawberry, red apple skin. Rich mouthfeel of mango, blood orange with rice flour, cream, and an astringent finish.
FOOD PAIRING: Caprese salad; sashimi platter; peas risotto.
ABV: 17% / Rice Polishing: 50% / Serving: Chilled (8-12 ºC)