Masumi Sanka Junmai Daiginjo 720ml

₱3,150 ₱3,500

Sanka (Mountain Flowers) is as fresh as an alpine meadow in the spring. Mild fruit aromas and savory flavors make it the perfect daiginjo to pair with food.

Tasting: Aromas of white peach, banana, steamed rice, with hints of sour cream. Bright yet gentle aroma. There is a mild sweetness pervaded by the umami of rice, and a modicum of acidity and bitterness that provides balance and contrast. The texture is soft and spreads in the palate along with a slightly milky character that reverberates peacefully in the finish.

Pairing: Fig Shiroae, mozzarella and white peach salad, smoked salmon and okara ae The sweetness of the sake and the food lend a soft texture to the tasting experience.

Name: Sanka (Mountain Flowers)
Type: Junmai Daiginjo Genshu
Yeast: Masumi No. 7 Yeast
Availability: Year-round in limited quantities
Ingredients: Rice, water, koji, yeast
Rice: Yamada Nishiki (Hyogo Pref.)
Polishing rate: 45% remaining
Alcohol: 15%
Serving temperature: Chilled
Storage: Cool and dark

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