Masumi Kuro Junmai Daiginjo 55 720ml



KURO is named for the lustrous black of traditional lacquerware. Great for everyday sipping or those special black-tie occasions

Tasting Notes: Starts with delicate aromas of apple and banana, then strikes a balance of savory depth and dry clarity that brings out the best in the food before leaving the palate clean and fresh.

Food Pairing: It pairs well with shellfish, dark meat fish, and green vegetables—especially those with astringency, like asparagus, artichokes, or rucola.

Ingredients: Rice, water, koji, yeast
ABV: 15% / Rice Varieties: Miyama Nishiki, Sankei Nishiki, Hitogokochi (all Nagano Pref.), Yamada Nishiki (Hyogo Pref.) / Rice Polish: 55% / Origin: Nagano, Japan 

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