Masumi Kaya Junmai 720ml


KAYA is named for the brown and gold color of rice fields during the autumnharvest. Relatively light polishing preserves the savory depth of our local Nagano sake rice. Mild aromas of brown rice and cream lead to sweet & savory umami lifted by clean acidity.

Pairs broadly with Japanese standards—grilled fish, teriyaki anything, nabe hotpots—and robust Western dishes—roast vegetables & meats, dairy & cheese.

Rice polishing: 70% / Rice variety: Miyama Nishiki, Hitogokochi / Alcohol: 14%

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