masumi

Masumi Kaya Junmai 720ml

₱1,450

Masumi Kaya Junmai is an elegantly crafted sake from Masumi Brewery, known for its commitment to traditional production methods, offering a delicately fragrant and balanced experience, where the clean and smooth taste harmoniously combines notes of rice, subtly sweet melon and apple undertones, a touch of earthy mushroom-like essence, and a velvety texture, culminating in a refreshing, well-rounded finish that leaves a lingering, gentle sweetness on the palate.

KAYA (Brown) undergoes relatively less polishing to preserve the savory depth of our local Nagano sake rice. Mild aromas of brown rice and cream lead to sweet & savory umami lifted by clean acidity.

Food Pairing: FigPairs broadly with Japanese standards—grilled fish, teriyaki anything, nabe hotpots—and robust Western dishes—roast vegetables & meats, dairy & cheese.


Rice Variety: Sankei Nishiki, Miyama Nishiki, Hitogokochi (all Nagano Pref.) / Rice Polish: 70% remaining /  Alcohol: 14% / Yeast: Masumi No. 7 

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