Perfect for casual gatherings, Origarami is a new type of lightly cloudy, naturally sparkling sake offered in limited quantities.
Similar to petillant naturel wines, this "pet-nat" sake is fermented in the bottle and sold unfiltered "on-the-lees." Origarami offers a sensory double-entendre, combining crisp bubbles and wine-like acidity with the creamy and savory richness of sake. Easy to pair across a world of food cultures, you can have it with uni and sashimi chirashi don, or with quatro formaggio pizza.
- Name: Sparkling Origarami
- Type: Junmai Ginjo
- Availability: Year-round in limited quantities
- Ingredients: Rice, water, koji, yeast
- Rice: Undisclosed
- Polishing rate: 55% remaining
- Alcohol: 12%
- Serving temperature: Deeply chilled
- Storage: Cool and dark