
Marguet Le Parc Grand Cru 2018 750ml
Metro Manila, Los Banos, Silang, North Cavite, Bulacan, Taytay, Cainta, Antipolo, Lipa (+4 days), Tabuk (+4 days), Naga (+4 days), Baliuag (+4 days), Iloilo City (+4 days), Tagudin (+4 days), San Pablo (+4 days), Malolos (+4 days), Batangas City (+4 days), Puerto Princessa (+4 days), Boracay (+4 days), Kalibo / Aklan (+4 days), Sorsogon (+4 days), Daet (+4 days), General Santos (+4 days), Cebu (+4 days), Zamboanga City (+4 days), Dipolog (+4 days), Bacolod (+4 days), Panglao (+4 days), Tagaytay (+4 days), Vigan (+4 days), Bauang (+4 days), Cagayan de Oro (+4 days), Ozamiz (+4 days), Tagbilaran (+4 days), Lapu Lapu (+4 days), Mandaue (+4 days), Tabaco (+4 days), Laoag (+4 days), San Fernando (+4 days), Candon (+4 days), Agoo (+4 days), Baguio City (+4 days), Angeles (+4 days), Legazpi (+4 days), Pangasinan (+4 days), Subic / Olongapo (+4 days), Dumaguete (+4 days), Tacloban (+4 days), Tarlac (+4 days), Davao (+4 days), Tuguegarao (+6 days), Nationwide (+7 days)
Champagne Marguet Le Parc Grand Cru is a high-quality champagne produced by Marguet, a renowned champagne house known for its biodynamic practices and commitment to sustainability.
The grapes come from the eponymous individual site in the Grand Cru community of Ambonnay. The base wine is matured in used wooden barrels. Minimal sulfur (19 mg/l). The nose shows aromas of citrus fruits, apricots and some quince, plus floral notes of lemon balm and lemon thyme, underlined with subtle mineral chalk tones. Gripping on the palate, with good pressure, tension, crisp freshness and a fine saltiness on the finish.
Estate vines planted in 1982
Deep sandy loam soil
Production 1821 bottles
ABV: 13% / Grape Variety: 100% Chardonnay / Subregion: Montagne de Reims / Country: France