Manotsuru Junmai Daiginjo Miku Koshitanrei 720ml

AWARDS: 

Kura Master Gold Medal 2018

IWC Sake 2019 - Silver Medal

Tasting Notes: Made using Koshitanrei rice from Sado Island. It has a rich, complex tropical fruit aroma of mango and pineapple. Citrus acidity with a refreshing and fragrant fruity taste. Savory with some spicy herbal texture.

Food Pairing: Goes very well with French or Italian dishes. Named after the youngest daughter of the brewery owner. Oyster shells is used to enrich the irrigation water on the rice fields used to make this sake.

ABV: 16% / Rice Variety: Koshitanrei / Rice Polish: 35% / Origin: Niigata Prefecture, Japan