Koshi No Kanbai Junmai Daiginjo Kinmuku 720ml
Metro Manila, Los Banos, Silang, North Cavite, Bulacan, Taytay, Cainta, Antipolo, Lipa (+4 days), Tabuk (+4 days), Naga (+4 days), Baliuag (+4 days), Iloilo City (+4 days), Tagudin (+4 days), San Pablo (+4 days), Malolos (+4 days), Batangas City (+4 days), Puerto Princessa (+4 days), Boracay (+4 days), Kalibo / Aklan (+4 days), Sorsogon (+4 days), Daet (+4 days), General Santos (+4 days), Cebu (+4 days), Zamboanga City (+4 days), Dipolog (+4 days), Bacolod (+4 days), Panglao (+4 days), Tagaytay (+4 days), Vigan (+4 days), Bauang (+4 days), Cagayan de Oro (+4 days), Ozamiz (+4 days), Tagbilaran (+4 days), Lapu Lapu (+4 days), Mandaue (+4 days), Tabaco (+4 days), Laoag (+4 days), San Fernando (+4 days), Candon (+4 days), Agoo (+4 days), Baguio City (+4 days), Angeles (+4 days), Legazpi (+4 days), Pangasinan (+4 days), Subic / Olongapo (+4 days), Dumaguete (+4 days), Tacloban (+4 days), Tarlac (+4 days), Davao (+4 days), Tuguegarao (+6 days), Nationwide (+7 days)
Kinmuku has won numerous awards overseas, including the 2015 Grand Prix at the All-American Sake Appraisal. In the sake version of the internationally acclaimed Parker Points published by Wine Advocate, an American wine review magazine founded by renowned wine critic Robert Parker, Kinmuku achieved 90 points in the Parker Points, a globally recognized rating system for sake, while less than 1% of wines receive a rating of 85 points or higher. Kinmuku is receiving high praise from around the world.
TASTING NOTES
It has a mellow and gorgeous impression with a touch of elegance. Fruity aromas of green apple, quince, melon, and a hint of raspberry are harmoniously combined with the scent of orange and osmanthus flowers. The flavor is well-balanced with gentle sweetness and refined umami while maintaining elegance, and the dryness in the latter half gives a fresh feeling that continues into the aftertaste. The aftertaste also has a refreshing impression, including a green impression, and the refreshing feeling lingers until the end.
FOOD PAIRING: It also enhances the refreshing green feeling that is also present in the food. Perfect for Salmon carpaccio, Chevre cheese (goat), Conger eel and water shield soup, Grilled sweetfish with vinegared tade, Marbled beef shabu-shabu with ponzu sauce and green onions.
ABV: 16% / Rice Polish: 35% / SMV: +3 / Rice Variety: 100% Yamada Nishiki rice / Origin: Shijimicho, Miki Town, Hyogo Prefecture Japan