Kitaya Junmai Daiginjo Kansansui 720ml

Kitaya

₱2,925 

This product is currently sold out.

Please fill in the form below if you'd like to be notified when it becomes available.

Made using water from the Yabe River, combined with Yamadanishiki and Omachi high-grade rice polishing down to 45%. This sake utilized slow fermentation in low temperature. It is soft and crisp, also rich and fruity. Goes well with a wide variety of Japanese cuisine.

Rice polishing: 45% / Rice variety: Yamadanishiki 60%, Omachi 40% / Alcohol: 14-15% / SMV: +1-3 / Acidity: 1.2-1.4 / Yeast: Proprietary

Kitaya Junmai Daiginjo Kansansui 720ml

Kitaya

₱2,925 

This product is currently sold out.

Please fill in the form below if you'd like to be notified when it becomes available.

Made using water from the Yabe River, combined with Yamadanishiki and Omachi high-grade rice polishing down to 45%. This sake utilized slow fermentation in low temperature. It is soft and crisp, also rich and fruity. Goes well with a wide variety of Japanese cuisine.

Rice polishing: 45% / Rice variety: Yamadanishiki 60%, Omachi 40% / Alcohol: 14-15% / SMV: +1-3 / Acidity: 1.2-1.4 / Yeast: Proprietary

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