
Kir-Yianni Ramnista 2015
Metro Manila, Los Banos, Silang, North Cavite, Bulacan, Taytay, Cainta, Antipolo, Lipa (+4 days), Tabuk (+4 days), Naga (+4 days), Baliuag (+4 days), Iloilo City (+4 days), Tagudin (+4 days), San Pablo (+4 days), Malolos (+4 days), Batangas City (+4 days), Puerto Princessa (+4 days), Boracay (+4 days), Kalibo / Aklan (+4 days), Sorsogon (+4 days), Daet (+4 days), General Santos (+4 days), Cebu (+4 days), Zamboanga City (+4 days), Dipolog (+4 days), Bacolod (+4 days), Panglao (+4 days), Tagaytay (+4 days), Vigan (+4 days), Bauang (+4 days), Cagayan de Oro (+4 days), Ozamiz (+4 days), Tagbilaran (+4 days), Lapu Lapu (+4 days), Mandaue (+4 days), Tabaco (+4 days), Laoag (+4 days), San Fernando (+4 days), Candon (+4 days), Agoo (+4 days), Baguio City (+4 days), Angeles (+4 days), Legazpi (+4 days), Pangasinan (+4 days), Subic / Olongapo (+4 days), Dumaguete (+4 days), Tacloban (+4 days), Tarlac (+4 days), Davao (+4 days), Tuguegarao (+6 days), Nationwide (+7 days)
Aromas of strawberry, cherry and rose, in combination with fine vanilla notes from oak maturation. Although youthful, the wine’s aromatic power and tannic structure reveal strong character and great aging potential, thanks to an outstanding vintage. A typical expression of Ramnista that will need about 1 hour of decanting before we enjoy it in its first years. Rare aromatic complexity with intense tannin structure and robust acidity. An excellent pair for red meat and game.
Origin: Naousa, Greece
Varietals: 100% Xinomavro
Alcohol: 13%
Ageing: 18 months in French and American oak casks plus further ageing in bottle for another 6 months
Cellaring: 10-15 Years