Brewed with two types of contract farming sake rice Yamadanishiki and Kinmonnishiki, this Junmai Ginjo has grapefruits or apple like aroma, silky and mellow texture, and gentle acidity and mild bitterness making the aftertaste clean and crisp, Pair very well with Japanese traditional delicate seasoned foods.
Food Pairing: Tempura of vegetable and fish, Sushi, Fried Tofu with soup
ABV: 15% / SMV: +4 / Rice Varieties: Yamadanishiki, Kinmonnishiki / Rice Polish: 60% / Origin: Kanazawa, Japan