Hakkaisan Kongoshin Junmai Daiginjo 800ml


Class: Junmai Daiginjo, Aged, Genshu (undiluted)

Rice: Yamada Nishiki

Rice-Polishing Ratio: 40%

Brewery Location: Niigata

Food Pairings: Grilled Anago with Salt, White Fish Mousse, Salmon Simmered in Sake Kasu 

Tasting Notes: The term Kongoshin, or "a firm and stable mind," finds its embodiment in this supremely noble brew. The top sake rice Yamada Nishiki is polished to the limit & after 2 years of the deepest love, care & supervision.  Very limited item. 


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