Class: Junmai Daiginjo, Aged, Genshu (undiluted)
Rice: Yamada Nishiki
Rice-Polishing Ratio: 40%
Brewery Location: Niigata
Food Pairings: Grilled Anago with Salt, White Fish Mousse, Salmon Simmered in Sake Kasu
Tasting Notes: The term Kongoshin, or "a firm and stable mind," finds its embodiment in this supremely noble brew. The top sake rice Yamada Nishiki is polished to the limit & after 2 years of the deepest love, care & supervision. Very limited item.
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