Hakkaisan Junmai Ginjo Snow-Aged 3 Years 720ml

Hakkaisan

₱3,075 

This product is currently sold out.

Please fill in the form below if you'd like to be notified when it becomes available.

This Junmai Ginjo Genshu sake was matured alongside and chilled by a massive amount of snow stored in the same insulated room, known as our “Yukimuro”. This method of storing food at low temperatures, using the abundant snow provided by nature, has been used traditionally in our snowy region of Uonuma, Japan for centuries. From the cold of the snow alone, temperature is naturally kept stable at 3 degrees Celsius without the use of electricity. After three years, the sake becomes round and very smooth.

Rice polishing: 50% / Rice variety: Yamadanishiki, Gohyakumangoku, Yukinosei / Alcohol: 17% / SMV: -1.0 / Acidity: 1.5 / Yeast: Kyokai No. 1001, M310

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Hakkaisan Junmai Ginjo Snow-Aged 3 Years 720ml

Hakkaisan

₱3,075 

This product is currently sold out.

Please fill in the form below if you'd like to be notified when it becomes available.

This Junmai Ginjo Genshu sake was matured alongside and chilled by a massive amount of snow stored in the same insulated room, known as our “Yukimuro”. This method of storing food at low temperatures, using the abundant snow provided by nature, has been used traditionally in our snowy region of Uonuma, Japan for centuries. From the cold of the snow alone, temperature is naturally kept stable at 3 degrees Celsius without the use of electricity. After three years, the sake becomes round and very smooth.

Rice polishing: 50% / Rice variety: Yamadanishiki, Gohyakumangoku, Yukinosei / Alcohol: 17% / SMV: -1.0 / Acidity: 1.5 / Yeast: Kyokai No. 1001, M310

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