Izumibashi Shuzo

Dragonfly Black Junmai Daiginjo 50 720ml


Made from Yamada Nishiki produced in Ebina. Locally grown Yamada Nishiki rice is polished to 50% and carefully brewed with the koji lid (shallow wooden trays for koji) method and bag pressing.

Tasting Notes

Aroma: Lychee, White Flowers, Lemongrass

Palate: Elegant, Gentle sweetness, Refreshing.

Food Pairing: Sushi, Oyster, Bang bang chicken

ABV: 16% / SMV: -2.0 / Rice Variety: Yamada Nishiki (Ebina) / Rice Polish: 50% / Origin: Kanagawa, Japan


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