Izumibashi Shuzo
Dragonfly Black Junmai Daiginjo 50 720ml
₱2,975
Made from Yamada Nishiki produced in Ebina. Locally grown Yamada Nishiki rice is polished to 50% and carefully brewed with the koji lid (shallow wooden trays for koji) method and bag pressing.
Tasting Notes
Aroma: Lychee, White Flowers, Lemongrass
Palate: Elegant, Gentle sweetness, Refreshing.
Food Pairing: Sushi, Oyster, Bang bang chicken
ABV: 16% / SMV: -2.0 / Rice Variety: Yamada Nishiki (Ebina) / Rice Polish: 50% / Origin: Kanagawa, Japan