
DOC Alentejo Evora Organic Clay Pot Fermented Tinto 2018
Metro Manila, Los Banos, Silang, North Cavite, Bulacan, Taytay, Cainta, Antipolo, Lipa (+4 days), Tabuk (+4 days), Naga (+4 days), Baliuag (+4 days), Iloilo City (+4 days), Tagudin (+4 days), San Pablo (+4 days), Malolos (+4 days), Batangas City (+4 days), Puerto Princessa (+4 days), Boracay (+4 days), Kalibo / Aklan (+4 days), Sorsogon (+4 days), Daet (+4 days), General Santos (+4 days), Cebu (+4 days), Zamboanga City (+4 days), Dipolog (+4 days), Bacolod (+4 days), Panglao (+4 days), Tagaytay (+4 days), Vigan (+4 days), Bauang (+4 days), Cagayan de Oro (+4 days), Ozamiz (+4 days), Tagbilaran (+4 days), Lapu Lapu (+4 days), Mandaue (+4 days), Tabaco (+4 days), Laoag (+4 days), San Fernando (+4 days), Candon (+4 days), Agoo (+4 days), Baguio City (+4 days), Angeles (+4 days), Legazpi (+4 days), Pangasinan (+4 days), Subic / Olongapo (+4 days), Dumaguete (+4 days), Tacloban (+4 days), Tarlac (+4 days), Davao (+4 days), Tuguegarao (+6 days), Nationwide (+7 days)
Produced from grapes of the Alicante Bouschet, Trincadeira and Aragonez varieties, planted in Quinta de Valbom, which, after manual harvest, undergo a selection process, also manual, and the best berries are fermented in old clay pots. After the alcoholic fermentation, the wine remains, together with the grapes, in a maceration period. The wine rests for a few more months in the clay pots, which allows it to acquire a special character, transmitting to the wine unique characteristics that bring us aromatic sensations we have already forgotten.
Serving temperature: 16°C to 18°C
ABV: 14.5 / Variety(s): Alicante Bouschet, Trincadeira and Aragonez / Country: Portugal