Delamain Cognac Pale & Dry XO 700ml
Metro Manila, Los Banos, Silang, North Cavite, Bulacan, Taytay, Cainta, Antipolo, Lipa (+4 days), Tabuk (+4 days), Naga (+4 days), Baliuag (+4 days), Iloilo City (+4 days), Tagudin (+4 days), San Pablo (+4 days), Malolos (+4 days), Batangas City (+4 days), Puerto Princessa (+4 days), Boracay (+4 days), Kalibo / Aklan (+4 days), Sorsogon (+4 days), Daet (+4 days), General Santos (+4 days), Cebu (+4 days), Zamboanga City (+4 days), Dipolog (+4 days), Bacolod (+4 days), Panglao (+4 days), Tagaytay (+4 days), Vigan (+4 days), Bauang (+4 days), Cagayan de Oro (+4 days), Ozamiz (+4 days), Tagbilaran (+4 days), Lapu Lapu (+4 days), Mandaue (+4 days), Tabaco (+4 days), Laoag (+4 days), San Fernando (+4 days), Candon (+4 days), Agoo (+4 days), Baguio City (+4 days), Angeles (+4 days), Legazpi (+4 days), Pangasinan (+4 days), Subic / Olongapo (+4 days), Dumaguete (+4 days), Tacloban (+4 days), Tarlac (+4 days), Davao (+4 days), Tuguegarao (+6 days), Nationwide (+7 days)
Created in 1920 by Jacques and Robert Delamain, Pale & Dry XO directly refers to its diaphanous colour and its lightness. The name embodies a strong bias, unique in the XO category: crafting a cognac without added sugar or colouring, aged in old oak barrels, and thus clearer and less marked by the taste of wood. A century later, Pale & Dry XO remains loyal to this original elegance, which, patiently allows the eaux-de-vie to develop majestically.
An icon of the style of the Maison, Pale & Dry XO is made exclusively from eaux-de-vie of Grande Champagne, matured in 350-litre barrels of old Limousin oak, in our centuries-old cellars on the banks of the Charente, from Vinade to Jarnac. The progressive, meticulous reduction of the cognac’s ABV to 42% allows for the perfect balance between power and natural sweetness, emblematic of the Pale & Dry XO. - Charles Braastad, Cellar Master
TASTING NOTES
Aromas: Particularly delicate, notes of vanilla and apricot, enveloped by fresh notes of passion fruit, orange zest and almond.
Bouquet: Vanilla which blends into apricot aromas, highlighted by nuances of spices and ginger.
Style: Intense and persistent, a perfectly balanced final touch of this rare cognac.
ABV: 42% / Grape Variety: Ugni Blanc Grapes / Origin: Jarnac, France