Dassai 45 Junmai Daiginjo 1800ml

Dassai is brewed in Yamaguchi Prefecture and has become one of the most recognised names in premium sake. The 45 refers to the rice polishing ratio: each grain is milled down to 45% of its original size before brewing, removing the outer layers that carry rougher flavours.

The result is generous. It gives a flavourful mouthfeel and a smooth texture, along with a refreshing finish that leaves you wanting more. The rice variety is Yamadanishiki, the grain most prized for sake brewing, at 16% alcohol, with a sake meter value of +3 and acidity of 1.5.

This is the 1800ml format, the traditional isshobin, which suits a long dinner, a restaurant list, or a household that drinks sake regularly rather than occasionally. Serve it chilled in a wine glass alongside sashimi, grilled fish or lightly dressed vegetables. Stocks are limited.