Experience the rare and highly sought-after Dassai 23 Umeshu, an exquisite plum beverage, produced from the highest-grade Nakano plums from Wakayama Prefecture, and Dassai 23
The “Dassai Umeshu“. It’s a honkaku umeshu meaning it contains only the base alcohol which is DASSAI 23, sugar, and plums — thus no added flavoring, coloring, or souring agents. The liquor used in the new umeshu is of course Dassai’s world-famous Junmai Daiginjo 23%, in which Yamadanishiki rice being milled down to 23%.
To craft the ultimate Junmai Daiginjo sake Dassai 23, Yamada-Nishiki rice is first polished down to 23%, making it one of the most polished sakes in the world. It's polished 24 hours a day for 7 days straight—that's 168 hours spent on polishing!
Style: Junmai Daiginjo Umeshu