Immerse yourself in the elegance of Dassai 23 Centrifuge - the culmination of Japanese sake craftsmanship and innovation. This elite brew, developed by Asahi Shuzo—the innovators of commercial centrifuge technology in Japan's sake industry—boasts an unparalleled level of refinement and subtlety.
Initially, to balance the extraordinary clarity achieved by centrifugation, Dassai 23 Centrifuge was combined with sake pressed from the Yabuta. However, the constant evolution of brewing techniques enabled Asahi Shuzo's master artisans to craft a sake that maintains its signature transparency and yet encompasses a broad range of flavors, all through meticulous control of the fermentation process.
Now, Dassai 23 Centrifuge only comprises Dassai 23 extracted via centrifugation, leading to an even purer product that perfectly marries delicate subtlety with stunning clarity.
Experience the utmost expression of Asahi Shuzo's dedication to achieving the apex of sake perfection with Dassai 23 Centrifuge—a transcendent encounter waiting to unfold.