Coedo Beniaka is brewed with roasted Kintoki Sweet Potatoes from Saitama, Japan. This imperial Amber is rich, smooth bodied, and perfectly balanced with earthy hop bitterness. Beniaka delivers on all senses with the aroma of caramel, sweet potato, and hops.
Japanese laws classify Coedo Beniaka as a Happoshu because of its use of sweet potato as a secondary ingredient.
Japanese laws classify Coedo Beniaka as a Happoshu because of its use of sweet potato as a secondary ingredient.