
Choya Yuzu 750ml
Metro Manila, Los Banos, Silang, North Cavite, Bulacan, Taytay, Cainta, Antipolo, Lipa (+4 days), Tabuk (+4 days), Naga (+4 days), Baliuag (+4 days), Iloilo City (+4 days), Tagudin (+4 days), San Pablo (+4 days), Malolos (+4 days), Batangas City (+4 days), Puerto Princessa (+4 days), Boracay (+4 days), Kalibo / Aklan (+4 days), Sorsogon (+4 days), Daet (+4 days), General Santos (+4 days), Cebu (+4 days), Zamboanga City (+4 days), Dipolog (+4 days), Bacolod (+4 days), Panglao (+4 days), Tagaytay (+4 days), Vigan (+4 days), Bauang (+4 days), Cagayan de Oro (+4 days), Ozamiz (+4 days), Tagbilaran (+4 days), Lapu Lapu (+4 days), Mandaue (+4 days), Tabaco (+4 days), Laoag (+4 days), San Fernando (+4 days), Candon (+4 days), Agoo (+4 days), Baguio City (+4 days), Angeles (+4 days), Legazpi (+4 days), Pangasinan (+4 days), Subic / Olongapo (+4 days), Dumaguete (+4 days), Tacloban (+4 days), Tarlac (+4 days), Davao (+4 days), Tuguegarao (+6 days), Nationwide (+7 days)
Choya Yuzu is a Japanese liqueur made by infusing yuzu fruits in shochu, a traditional Japanese distilled spirit. Yuzu is a citrus fruit known for its distinctive aroma and tangy flavor, reminiscent of a cross between a lemon, lime, and grapefruit.
Tasting Notes: It has a bright and refreshing taste with a perfect balance of tartness and sweetness, making it a popular choice in cocktails or enjoyed on its own.
Food Pairing: Pairs wonderfully with seafood dishes such as sashimi and grilled white fish, adds a refreshing touch to salads and dressings, brings a vibrant twist to desserts like cheesecake and citrus-based treats, and serves as a versatile ingredient in cocktails or mocktails, enhancing classics like the Martini or creating refreshing highballs.
ABV: 14.7 / Type of Ume: Shikoku Yuzu / Origin: Shikoku, Japan