Chiebijin Junmai 65 720ml
The sake was named ``Chie Bijin'' because the founder's wife's name was ``Chie.''
Approximately 130 years after its founding, the 6th generation brewer, Atsuyuki Nakano, opened Chiebijin in hiragana. The purpose is to show the existence of Oita's sake and beautiful women to the whole country.
Oita Prefecture is an area where fish dishes, including Seki mackerel and Seki mackerel, which are known as high-quality fish, are well-established. Chie Bijin Junmai Sake, which has been loved locally for many years, is destined to create a sake that goes well with fish dishes. That's the part that can't be changed.
Tasting Notes: The aroma is refreshing, and when you put it in your mouth, it tastes very fresh and sweet. At first, it's soft and gentle as it flows gently down your tongue, and gradually the depth of the flavor begins to appear. A sake that can be enjoyed on its own, regardless of the food.