Chiebijin Junmai Daiginjo Yamadanishiki 35 720ml


The ``Chiebijin Junmai Daiginjo Yamada Nishiki'' is an alcoholic beverage made from Yamada Nishiki from Hyogo Prefecture.

``Chiebijin'' is a ``drink for meals'' made with exquisite balance. It has a moderately sweet taste and has various flavor elements, so it can harmonize with dishes and enhance them. Among the flavor elements at Chiebijin, the one that is important as a sake to accompany meals is acid. If only the aroma and sweetness were used, it would tend to be sticky, but the strong acidity allows it to harmonize with the food, creating both a gentle aftertaste and a sharp finish.

Tasting Notes: When you put it in your mouth, you will be surrounded by a soft and gentle aroma, allowing you to enjoy the drink in a relaxed manner. In addition, by adding ``sweetness'' to the drink, it becomes a soft-tasting drink. These two factors are what make Chiebijin so familiar.

SMV: +2 / Acidity: 1.6 / ABV: 16% / Rice: Yamadanishiki /Polishing: 35%


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