Chateau Ducru Beaucaillou Grand Cru Classe 2018

Name: Chateau Ducru Beaucaillou Grand Cru Classe 2018
Brand: Chateau Ducru Beaucaillou
SKU: 20001940
Price: 28750.00 PHP
Availability: InStock

₱28,750

Metro Manila, Los Banos, Silang, North Cavite, Bulacan, Taytay, Cainta, Antipolo, Lipa (+4 days), Tabuk (+4 days), Naga (+4 days), Baliuag (+4 days), Iloilo City (+4 days), Tagudin (+4 days), San Pablo (+4 days), Malolos (+4 days), Batangas City (+4 days), Puerto Princessa (+4 days), Boracay (+4 days), Kalibo / Aklan (+4 days), Sorsogon (+4 days), Daet (+4 days), General Santos (+4 days), Cebu (+4 days), Zamboanga City (+4 days), Dipolog (+4 days), Bacolod (+4 days), Panglao (+4 days), Tagaytay (+4 days), Vigan (+4 days), Bauang (+4 days), Cagayan de Oro (+4 days), Ozamiz (+4 days), Tagbilaran (+4 days), Lapu Lapu (+4 days), Mandaue (+4 days), Tabaco (+4 days), Laoag (+4 days), San Fernando (+4 days), Candon (+4 days), Agoo (+4 days), Baguio City (+4 days), Angeles (+4 days), Legazpi (+4 days), Pangasinan (+4 days), Subic / Olongapo (+4 days), Dumaguete (+4 days), Tacloban (+4 days), Tarlac (+4 days), Davao (+4 days), Tuguegarao (+6 days), Nationwide (+7 days)

98 pts. - Wine Advocate - Robert Parker
99 pts. - James Suckling
99 pts. - Wine Spectator
96 pts. - Vinous

Tasting Notes: The color is purple, almost ink black, decorated with beautiful purple highlights. The nose reveals intense notes of red fruits, black cherry and creme de cassis, complemented by a floral hint of violet, toasted hazelnut and pepper. Smooth from the start, it reveals a dense and voluminous texture, supported by tannins of a rare elegance. With crisp blackberry, black olive and spice flavors, it evolves with great freshness and refinement, before blossoming into a vibrant, long and persistent finish. A great success for this must-have Saint-Julien vintage.

Food Pairing: Château Ducru-Beaucaillou 2018 will go very well with a matured rib of beef cooked on vine shoots from the Médoc, a rack of lamb confit, a duck breast with a cep sauce or a pavé de biche with a mushroom crumble.

ABV: 14.5% / Varietals: 85% Cabernet Sauvignon, 15% Merlot/ Origin: Bordeaux, France

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