98 Points - Halliday Wine Companion 2019
An intensely complex nose displaying cassis, plum and cured meats entwined with hints of wild mint, red fruits and dried herbs. On the palate, the wine displays vibrant acidity and supple savoury tannins with all varieties working in harmony to give vibrancy, continuity and persistence.
Varietals: 47% Cabernet Sauvignon, 43% Shiraz, 10% Merlot
Alcohol: 14.5%
Cellaring: 10 Years
Pairing: Eye fillet of beef, celeriac purée, roast beetroot, asparagus. For a more peculiar pairing try our suggestion of fig, apple and fennel chocolate or fruit pies