Bayou Spiced Rum 700ml


Distillers Notes: Bayou® Rum is distilled from locally grown sugarcane in southern Louisiana, USA. Our molasses comes from the oldest family-owned and operated sugar mill in the United States. Every batch of Bayou Rum is distilled in copper pot stills, aged mostly in Bourbon casks under a solera system and bottled in house.

Infused with a complex yet delicate spice blend inspired by the Creole baking traditions Louisiana is famous for.

Bayou Rum is rested for up to 30 days with a special blend of creole baking spices, which imparts both flavor and an amber color.

Nose: sweet aroma of cinnamon and sweet banana

Profilemild yet complex blend of maple, banana, allspice, clove, vanilla and pepper

Mouthfeelfull mouth complexity with lingering notes of Creole baking spices

Origin: Louisiana, United States


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