Sweet Potato Shochu Arawaza Sakurajima 900ml


Arawaza means "a new technique" In 2009, Hombo Shuzo patented a new way of distilling shochu and named it Migaki-jyoryu. The idea is to blow air into the fermented mash during distillation, which gives the shochu a smooth and round flavor.

Drink Style: On the rocks, mixed with ice cold or hot water, soda

Alcohol: 25% / Ingredients: Kogane Sengan Sweet Potato, Rice Koji / Koji Yeast: Shiro (White)


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