Amabuki Shuzo

Amabuki Junmai Ginjo Namasake Strawberry Yeast 720ml


This sake is Junmai Ginjo, made with flower yeast of strawberry blossoms. It is well-balanced in sweetness and acidity that is almost reminiscent of fresh strawberries. It tastes sweet, but it is not stagnant at all since it has a high level of acidity that helps harmonize with sweetness.

Rice polishing: 55% / Rice variety: Omachi / Alcohol: 16.5% / SMV: +1 / Yeast: Strawberry / Acidity: 2.1

Food Pairing: It goes well with something with a rounded flavor like scrambled eggs, cream cheese, and so on.

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