Brewed using the yeast isolated from the flowers of strawberry plants, this unique sake is a harmony of sweetness, fruitiness and acidity with a sharp aftertaste on the finish.
Best served chilled, but can be enjoyed warm.
Rice polishing: 55% / Rice variety: Omachi / Alcohol: 16.5% / SMV: +1 / Yeast: Strawberry / Acidity: 2.1
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