Allegrini Palazzo Della Torre 2015 750ml

Allegrini

₱2,100 

This product is currently sold out.

Please fill in the form below if you'd like to be notified when it becomes available.

This is one of the wines that has made Allegrini famous throughout the world. The vineyard surrounds Villa della Torre, a splendid masterpiece of Renaissance architecture now owned by the family, and produces a full-bodied red wine that has an ageing potential of at least ten years. The blend is the historic combination of Corvina and Rondinella with the addition of a small quantity of Sangiovese. A small percentage of the harvested grapes are left to dry out until December and then added to the previously vinified fresh grapes. The result is a velvety, well-balanced red wine that proffers mature, pulpy fruit.

Appellation: Veronese I.G.T.

Grape varieties: Corvina Veronese 40%, Corvinone 30%, Rondinella 25%, Sangiovese 5%

Tasting Notes: This wine is elegant and well balanced, with a good structure and aroma. Ruby red in colour with purple hues, it offers light hints of raisins, sophisticated notes of vanilla, black pepper, cloves and cinnamon. It has a long, velvety finish and soft tannins.

 

Vinification: The fresh grapes were de-stemmed and pressed in September while the dried grapes underwent the same process in the second half of December. Fermentation: In temperature controlled stainless steel tanks Fermentation temperature and duration: 1 st Fermentation: 25- 29° C (77-84°F)/10 days, 2nd Fermentation: 8-22°C (46- 72°F)/approx. 15 days Malolactic fermentation: In mid-April in barriques Ageing: 15 months in second-use oak barriques, blended together for 2 months and then bottle-aged for 7 months

 

Food Pairings: Palazzo della Torre easily pairs with various Italian dishes, above all risottos, especially those flavoured with saffron, porcini mushrooms and pork; classic dishes such as pasta with Amatriciana and Carbonara sauces, baked lasagna, gnocchi with gorgonzola cheese and walnuts; grilled meats and roasts. It also excels when matched with Parma ham and fine-cured Zibello pork loin, as well as medium-matured cheeses, especially Parmigiano Reggiano (Parmesan), pecorino and Monte Veronese. 

Allegrini Palazzo Della Torre 2015 750ml

Allegrini

₱2,100 

This product is currently sold out.

Please fill in the form below if you'd like to be notified when it becomes available.

This is one of the wines that has made Allegrini famous throughout the world. The vineyard surrounds Villa della Torre, a splendid masterpiece of Renaissance architecture now owned by the family, and produces a full-bodied red wine that has an ageing potential of at least ten years. The blend is the historic combination of Corvina and Rondinella with the addition of a small quantity of Sangiovese. A small percentage of the harvested grapes are left to dry out until December and then added to the previously vinified fresh grapes. The result is a velvety, well-balanced red wine that proffers mature, pulpy fruit.

Appellation: Veronese I.G.T.

Grape varieties: Corvina Veronese 40%, Corvinone 30%, Rondinella 25%, Sangiovese 5%

Tasting Notes: This wine is elegant and well balanced, with a good structure and aroma. Ruby red in colour with purple hues, it offers light hints of raisins, sophisticated notes of vanilla, black pepper, cloves and cinnamon. It has a long, velvety finish and soft tannins.

 

Vinification: The fresh grapes were de-stemmed and pressed in September while the dried grapes underwent the same process in the second half of December. Fermentation: In temperature controlled stainless steel tanks Fermentation temperature and duration: 1 st Fermentation: 25- 29° C (77-84°F)/10 days, 2nd Fermentation: 8-22°C (46- 72°F)/approx. 15 days Malolactic fermentation: In mid-April in barriques Ageing: 15 months in second-use oak barriques, blended together for 2 months and then bottle-aged for 7 months

 

Food Pairings: Palazzo della Torre easily pairs with various Italian dishes, above all risottos, especially those flavoured with saffron, porcini mushrooms and pork; classic dishes such as pasta with Amatriciana and Carbonara sauces, baked lasagna, gnocchi with gorgonzola cheese and walnuts; grilled meats and roasts. It also excels when matched with Parma ham and fine-cured Zibello pork loin, as well as medium-matured cheeses, especially Parmigiano Reggiano (Parmesan), pecorino and Monte Veronese. 

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