As early as the late 1970s, in the Poggio Rosso area, a series of selected clones of Sangiovese were planted. Poggio Rosso is the fruit of a rigorous selection of this grape variety from some parcels of the same single vineyard, and today it represents the pinnacle of San Felice’s terroir. A wine of immense depth and superb elegance, produced in limited quantity and exclusively in outstanding vintages.
Tasting Notes:
Intense ruby red. The nose releases scents of dried plum, blackberry, and raspberry. Velvety tannins and a judicious acidity on the palate. It is a wine of extraordinary longevity.
Food Pairing: Perfect with grills and barbecues, wild game, and aged pecorino cheese.
ABV: 13.5% / RS: 0.5 g/l / Variety: 100% Sangiovese / Origin: Tuscany, Italy