DOC Alentejo Evora Organic Clay Pot Fermented Tinto 2018

Produced from grapes of the Alicante Bouschet, Trincadeira and Aragonez varieties, planted in Quinta de Valbom, which, after manual harvest, undergo a selection process, also manual, and the best berries are fermented in old clay pots. After the alcoholic fermentation, the wine remains, together with the grapes, in a maceration period. The wine rests for a few more months in the clay pots, which allows it to acquire a special character, transmitting to the wine unique characteristics that bring us aromatic sensations we have already forgotten.

Serving temperature: 16°C to 18°C

ABV: 14.5 / Variety(s): Alicante Bouschet, Trincadeira and Aragonez / Country: Portugal