Tasting Notes: Margalit Cabernet Sauvignon is known for its bold fruit expression, elegant structure, and impressive balance. Presents rich and concentrated flavors of blackcurrant, ripe plum, and dark cherry, accompanied by hints of cedar, vanilla, and baking spices from oak aging. This wine has a full body with velvety tannins, providing a smooth and luxurious mouthfeel. It also showcase subtle herbal notes and a touch of tobacco, adding complexity and depth to the palate.
Food Pairing: Pairs excellently with hearty and flavorful dishes. It complements red meat dishes such as grilled ribeye steak, roasted lamb, or beef stew, as its robust flavors and firm tannins stand up well to the richness of the meat. Additionally, it pairs beautifully with aged cheeses like aged cheddar or Gruyère, enhancing the wine's depth and complexity. For a vegetarian option, try pairing it with grilled portobello mushrooms or eggplant Parmesan for a satisfying dining experience.
ABV: 14% / Varieties: Cabernet Sauvignon 90% / Merlot 8% / Petit Verdot 2% / Origin: Israel