This wine is made from Semillon using the Cane Cut method, where each fruiting cane is detached from the vine. The bunches are left hanging in the autumn breeze until the fruit has dried and concentrated in flavour and sugar.
APPEARANCE
Golden straw with a green tinge.
NOSE
An enticing perfume, super clean, with the delicate Turkish floss, mango ice cream, honeysuckle and dried ocean shells.
PALATE
It seems light and delicate, yet the acidity and sugar power are so beautifully intertwined, they feel refreshing and dance lightly on your tongue. Succulent, while refined, the floral length stimulates a desire for more.