Yuzu is a Japanese citrus fruit which has a tart & sour flavor, and a bit of bitterness like a lemon mixed with a mandarin orange, but it has highly aromatic rind. This highball is made from Kizakura semi dry sake infused with Yuzu and carbonated to give extra refreshment.
Food Pairing: Teriyaki chicken (seasoned with Soy sauce and Mirin) makes a great match with this product. The distinctive aroma of Yuzu can give the rich dish a fresh accent. It also pairs well with Yuzu related cuisine such as Grilled white fish with squeezed Yuzu, and Japanese Hot Pot.
ABV: 7% / Ingredients: Sake, Syrup, Yuzu juice, Carbon dioxide, Water / Origin: Kyoto, Japan