Hakkaisan Brewery, founded in 1922, is situated in the scenic region of Niigata Prefecture, known for its pristine water sources and ideal climate for sake production. The brewery's commitment to quality and traditional brewing techniques has earned it a reputation for producing some of Japan's finest sake, including the Hakkaisan Tokubetsu Junmai Sake. This sake embodies the craftmanship and heritage of Niigata Prefecture's sake-making tradition, making it a beloved choice among sake enthusiast worldwide.
Tasting Notes: This sake boasts a clean and crisp flavor profile with subtle hints of rice sweetness and a smooth, velvety texture. It has a delicate aroma with notes of steamed rice and a touch of earthiness. The finish is refreshing, with lingering umami richness.
Food Pairing: Pairs excellently with a variety of Japanese cuisine. It complements sushi and sashimi, enhancing the delicate flavors of fresh seafood. Additionally, it pairs well with frilled fish or poultry dishes, tempura, and light appetizers like edamame or tofu. Its versatility also allows it to be enjoyed alongside traditional Japanese hot pot dishes such as shabu-shabu or sukiyaki.
ABV:15.5% / SMV: -1.0 / Acidity: +1.5 / Yeast: Kyokai No. 901 Rice Variety: Gohyakumangoku, Koshiibuki / Rice Polishing Ratio: 60%/ Origin: Niigata, Japan