Choya Yuzu is a Japanese liqueur made by infusing yuzu fruits in shochu, a traditional Japanese distilled spirit. Yuzu is a citrus fruit known for its distinctive aroma and tangy flavor, reminiscent of a cross between a lemon, lime, and grapefruit.
Tasting Notes: It has a bright and refreshing taste with a perfect balance of tartness and sweetness, making it a popular choice in cocktails or enjoyed on its own.
Food Pairing: Pairs wonderfully with seafood dishes such as sashimi and grilled white fish, adds a refreshing touch to salads and dressings, brings a vibrant twist to desserts like cheesecake and citrus-based treats, and serves as a versatile ingredient in cocktails or mocktails, enhancing classics like the Martini or creating refreshing highballs.
ABV: 14.7 / Type of Ume: Shikoku Yuzu / Origin: Shikoku, Japan