Pirramimma Ironstone Shiraz 2015 750ml

Pirramimma

₱2,800 

This product is currently sold out.

Please fill in the form below if you'd like to be notified when it becomes available.

Awards:

95/100 James Halliday Wine Companion 2019

SILVER MEDAL: AWWAD AWC Vienna International Wine Challenge 2019

SILVER MEDAL: ASIAN SYRAH MASTERS 2018

SILVER MEDAL: IWSC Wine Show London 2018

91/100 Anthony Gismondi  2018

 

Appellation: McLaren Vale

Variety: 100% Shiraz

Harvested: 2015

Bottled: 7th June 2018

Alcohol: 14.7%

 

Winemaker’s Notes: The old low trellis contoured Ironstone vineyard yields under 2 tonnes of fruit per acre. The concentrated fruit offered from these vines in 2015 provided us the quality and power to release our third Ironstone Shiraz. After fermentation 40% of the wine was matured in new and second fill American oak for 28 months, with 60% matured in older barriques. The bouquet displays spicy red plum, mulberry, bramble and subtle cedary oak, with hints of coconut and vanilla. The palate shows distinctive regional flavours of dark chocolate, Satsuma plum, wild loganberries, blackberry and toasted Mocha oak, complemented by spice and black pepper notes. This rich powerful Shiraz is wonderfully balanced with fruit, firm structured tannin and oak in harmony. Approachable now or will develop for over 10 years with careful cellaring.

-Geoff Johnston

 

 

Pirramimma Ironstone Shiraz 2015 750ml

Pirramimma

₱2,800 

This product is currently sold out.

Please fill in the form below if you'd like to be notified when it becomes available.

Awards:

95/100 James Halliday Wine Companion 2019

SILVER MEDAL: AWWAD AWC Vienna International Wine Challenge 2019

SILVER MEDAL: ASIAN SYRAH MASTERS 2018

SILVER MEDAL: IWSC Wine Show London 2018

91/100 Anthony Gismondi  2018

 

Appellation: McLaren Vale

Variety: 100% Shiraz

Harvested: 2015

Bottled: 7th June 2018

Alcohol: 14.7%

 

Winemaker’s Notes: The old low trellis contoured Ironstone vineyard yields under 2 tonnes of fruit per acre. The concentrated fruit offered from these vines in 2015 provided us the quality and power to release our third Ironstone Shiraz. After fermentation 40% of the wine was matured in new and second fill American oak for 28 months, with 60% matured in older barriques. The bouquet displays spicy red plum, mulberry, bramble and subtle cedary oak, with hints of coconut and vanilla. The palate shows distinctive regional flavours of dark chocolate, Satsuma plum, wild loganberries, blackberry and toasted Mocha oak, complemented by spice and black pepper notes. This rich powerful Shiraz is wonderfully balanced with fruit, firm structured tannin and oak in harmony. Approachable now or will develop for over 10 years with careful cellaring.

-Geoff Johnston

 

 

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