


Dalmau Reserva 2019 750ml
Metro Manila, Los Banos, Silang, North Cavite, Bulacan, Taytay, Cainta, Antipolo, Lipa (+4 days), Tabuk (+4 days), Naga (+4 days), Baliuag (+4 days), Iloilo City (+4 days), Tagudin (+4 days), San Pablo (+4 days), Malolos (+4 days), Batangas City (+4 days), Puerto Princessa (+4 days), Boracay (+4 days), Kalibo / Aklan (+4 days), Sorsogon (+4 days), Daet (+4 days), General Santos (+4 days), Cebu (+4 days), Zamboanga City (+4 days), Dipolog (+4 days), Bacolod (+4 days), Panglao (+4 days), Tagaytay (+4 days), Vigan (+4 days), Bauang (+4 days), Cagayan de Oro (+4 days), Ozamiz (+4 days), Tagbilaran (+4 days), Lapu Lapu (+4 days), Mandaue (+4 days), Tabaco (+4 days), Laoag (+4 days), San Fernando (+4 days), Candon (+4 days), Agoo (+4 days), Baguio City (+4 days), Angeles (+4 days), Legazpi (+4 days), Pangasinan (+4 days), Subic / Olongapo (+4 days), Dumaguete (+4 days), Tacloban (+4 days), Tarlac (+4 days), Davao (+4 days), Tuguegarao (+6 days), Nationwide (+7 days)
98 Points - Wine Enthusiast
Varietals: 86% Tempranillo, 10% Cabernet Sauvignon, 4% Graciano
Tasting Notes: Intensely scented nose with hints of blueberrie, red plum, thyme, cedar and black pepper. Splendid palate, wide, welldefined with a long juicy finish. Seductive match of strength and finesse.
Alcohol: 14.5%
Own Single Vineyard: A selection of the best grapes available from our 9-hectare (22 acres) single vineyard called Canajas, located at 465 m altitude and planted in 1950. Its soil is mainly iron-clay with a stony topsoil, which favours optimal ripening. After veraison, crop-thinning is carried out to limit production up to 1 kg per vine, selecting bunches with small, concentrated berries.
Aeging: 20 months in Allier French oak barrels and 6 months in concrete vats before bottling
Pairing: Blue duck breast with boletus and fine black truffle mousse, blackberries and red wine sorbet. Fluid 85 dark chocolate cake, crunchy pistachio and raspberry praline. Truffled cheese cream on a blueberry coulis.